Fermentation Applications

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Upstream process / inputs

Downstream process / finishing

Carbon source

  • Dextrose
  • Glucose Syrups
  • Starches
  • Polyols
  • Glycerin
  • Vegetable Oils

Nitrogen source

  • Corn-based nutrients
  • Corn Gluten Meal
  • Wheat Gluten (hydrolyzed)
  • Soy Flour
  • Rapeseed Meal 

Viscosity and foam control

  • Hydrocolloids 
    (Carrageenan / Xanthan Gum)
  • Vegetable Oils

Granulation and Encapsulation

  • Starches
  • Dextrins
  • Maltodextrins
  • Dextrose

Stabilization 

  • Vegetable Oils
  • Polyols
  • Hydrocolloids
  • Maltodextrins
  • Dextrose

 

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