Sustainable cocoa advances: From bean to bar
We’re investing in several more sustainable cocoa supply chain initiatives in the Netherlands. Recent projects include a semi-automated product warehouse, the use of cleaner energy trucks, and turning cocoa shells into biofuel. These efforts build on existing partnerships, including electric barge transportation, windfarm power, and bean warehouse solar panels.
Emiel van Dijk, our Managing Director Cocoa & Chocolate Europe and West Africa, takes you inside these efforts and what they mean for our more sustainable bean to bar journey.
More from Co-creating Growth (Autumn 2025)...
Cargill Food: An evolution in our co-creation journey
For you, our customers, Cargill Food means continuity where it matters – and improvements where it counts. Franck Monmont and Willian Oliveira offer their perspectives on how we will continue “co-creating growth” with you.
Introducing SimPure® Bright
Our latest solution for Bakery applications. Available in both a hot process cook-up starch variant and a cold instant starch option, these new solutions will enable you achieve the balance between label-friendliness and visual & textural appeal.
Preparing for EUDR: What you and your customers need to know
Our sustainability experts take you inside our compliance preparations for this monumental legislation.
Scoring plant-based success through collaboration
Meat & dairy alternatives can be part of the solution to nourishing the world in a more sustainable way. For Julie Gaskjenn, it’s all about meeting expectations around taste, texture, nutrition, and affordability.
Sustainable cocoa advances: From bean to bar
We’re investing in several more sustainable cocoa supply chain initiatives in the Netherlands. These efforts build on existing partnerships.
Macro shift #2: Expanding definitions of health
Inside the second part of our Future Proof 2025 foresights list – your window into the future of food.