Scoring plant-based success through collaboration
Meat & dairy alternatives can be part of the solution to nourishing the world in a more sustainable way. For Julie Gaskjenn, our Health & Nutrition Category Senior Director, it’s all about meeting expectations around taste, texture, nutrition, and affordability.
Get Julie’s perspectives from the recent Bridge2Food Europe 2025 event in The Hague, where we demonstrated and outlined the future of meat & dairy alternatives with our customers and partners.
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Scoring plant-based success through collaboration
Meat & dairy alternatives can be part of the solution to nourishing the world in a more sustainable way. For Julie Gaskjenn, it’s all about meeting expectations around taste, texture, nutrition, and affordability.
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