Cocoa Powder
One ingredient, many applications
Cocoa powder is used in almost all food categories. It is consumed and appreciated around the world. In a certain recipe, a small percentage has great effect on one or two of the most important characteristics of food products: color and flavor.
Cargill is the first company in Brazil to create a complete line of cocoa powder, Spectrum Line, in different colors and flavors to different applications such as toppings and fillings, biscuits, cakes, chocolate powder and ready-made chocolate drink and milk desserts.
Spectrum line brings a complete option for powder, natural, alkaline, lecithinized and from controlled origin available in light and dark brown, reddish, intense red and black. Cargill’s technical team has a deep knowledge of different possibilities of powder application and knows how they will react when added to other ingredients.
| Name | Type | Applications |
|---|---|---|
| Bamboo™ | Natural | pastry, bakery, biscuits and biscuits fillings, sweets, toppings |
| Cedar™ | Slightly Alkalized | |
| Impact™ | Alkalized | milk drinks, biscuits, biscuits fillings, candies, caramels, dragees, glaces, ice cream mixes, bakery, pastry, cakes, topping |
| Impact™ Lec | Lecithinized Alkalized | chocolate powder |
| Topaz™ | Alkalized | bakery, toppings, biscuits |
| Borealis™ | Alkalized | milk drinks, biscuits, biscuits fillings, ice-cream mix, bakery, pastry |
| Bronze™ | Reddish | chocolate powder, milk drinks, biscuits, biscuits fillings, candies, caramels, dragees, ice-cream, glaces, ice-cream mix, bakery, pastry, cakes, toppings |
| Bronze™ Lec | Reddish Lecithinated | |
| Marquise™ | Reddish | |
| Radiant™ | Reddish | |
| Flame™ | Reddish | |
| Magenta™ | Strongly Alkalized | biscuits, biscuits fillings, cakes, pastry products |
| Briliant™ | Strongly Alkalized | |
| Shadow™ | Strongly Alkalized | |
| Midnight™ | Black | biscuit, cakes |
| Amazon™ | Origin almonds from Para State | milk drinks, biscuits fillings, milk desserts |