Insights & Innovation
Cargill enables insight-led decisions that help propel your business growth. Our insights experts leverage a wide range of resources to make sense of what customers want to guide the innovation process and help you deliver winning solutions. Our Research, Development & Innovation teams can help you solve today’s challenges and meet tomorrow’s ever-changing needs.
Eat Up
Bite-size foodservice insights that will leave you craving more.
Insights on Sustainability
Consumer’s approach to sustainability, connecting personal health to the health of the planet.
Latest Insights
The 2025 Protein Profile
Discover a comprehensive look at the trends, behaviors, and cultural shifts driving the demand for protein in 2025 and beyond.
The 2025 Future of Beef: State of Steak – Foodservice Edition
A data-driven deep dive into what steak lovers really want – and how foodservice can deliver.
More Insights
Be Prepared for Back to School
We know K-12 and college foodservice directors have a passion for feeding students and fueling performance. Cargill can help you solve your kitchen challenges for the year ahead.
Food Safety from Farm to Fork
With the reopening of restaurants, it is essential to rebuild society’s confidence of food safety in the Foodservice industry.
Delivery Packaging Tips
Packaging options play an important part in food delivery. Check out our tips to help keep your food optimal.
How to Conduct a Fry Test
Tips on how to conduct a Fry Test
Menu Patties Beyond Burgers
Maximizing one product for multiple menu offerings
Developing New Connections
Interacting with your Guests Differently Makes a Difference