EverSweet®: The next generation stevia sweetener
Consumers are looking to reduce their intake of sugars without compromising on taste or label friendliness. Fortunately, next-generation stevia solutions are here to truly hit this market sweet spot!
- 64% of consumers claim to avoid sugar when shopping for packaged food & beverages.*
- More than 1 in 3 consumers actively avoid artificial sweeteners*
In order to help meet this market opportunity we’re excited that our next-generation stevia sweetener, EverSweet® (a product of Avansya – a joint venture of Cargill and dsm-firmenich) is now approved for use in the EU. It follows previous approval for the UK market.
EverSweet® uses advanced fermentation techniques to bring to life stevia’s sweetest elements – steviol glycosides Reb M and Reb D. With EverSweet®, you can make significant sugar reductions to your food or beverage formulations without compromising on taste.
Not only does EverSweet® offer great taste, an internal lifecycle analysis (LCA) study highlights improved environmental performance in key metrics such as carbon footprint, water use and land use impact for EverSweet® compared to production from leaf or bioconversion, or traditional sugar.**
* Source: Cargill proprietary research
** Results have undergone a ISO14040/44 panel review, underlying report available upon request.
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Discover our insights on sugar reduction and the opportunities that stevia sweeteners and EverSweet® present.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.