Indulgence innovation pathways
Cargill’s “Indulgence” categories of Bakery, Chocolate Confectionery, and Ice Cream present thriving platforms for innovation. Renee Boerefijn, Senior Director R&D – Indulgence, discusses our latest developments around sensorial experiences, cost efficiency, and sustainability.
Furthermore, he takes us inside Cargill’s “Enabling your bakery dreams” theme at the recent IBA 2025.
More from Co-creating Growth (Summer 2025)...
Indulgence innovation pathways
Renee Boerefijn discusses our latest developments around sensorial experiences, cost efficiency, and sustainability.
Tailored solutions for every bite
Our snacks experts have developed a range of on-trend prototypes using our solutions and expertise.
Enabling your bakery dreams
At IBA 2025, we demonstrated both “Essentials” and “Inspiration” through our bakery solutions & expertise.
A sweet milestone
Our next-generation stevia sweetener, EverSweet®* is now approved for use in the EU.
*EverSweet® is a product of Avansya, a joint venture between Cargill and dsm-firmenich.
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Our sustainability experts take you inside our compliance preparations for this monumental legislation.