Texturize your success
They say that while taste is king, texture is queen, as it’s so critical to ensure a great eating experience. Ghislain Caron, Product Line Director Texturizers for SST Europe, discusses the state of the texturizer market and our latest developments such as SimPure® Bright label-friendly starch and WavePure® seaweed powder solutions.
Furthermore, he outlines the opportunities for texturizers (and functional blends) in diverse categories, including bakery, and hybrid meat & dairy products.
Spring 2025
Texturize your success
Ghislain Caron, Product Line Director Texturizers for SST Europe, discusses the state of the texturizer market and our latest developments such as SimPure® Bright label-friendly starch and WavePure® seaweed powder solutions.
Dairy desserts
The dairy desserts arena can be considered as offering the “best of both worlds.” These indulgent treats still deliver some of that “goodness” that the broader dairy category is known for.
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INFUSE by Cargill™
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Regenerative agriculture (RegenAg) takes a holistic view and achieves proven results: it will help to reduce emissions, improve water quality and use, and build up healthy soils for the next generation.
Inside the “SIMPLIFY My Life” trend
Today’s consumers are placing a high level of importance on experiences. They are seeking to maximize value as they make food and beverages purchases.