Global blending operations
Our blending operations are strategically located around the globe in the USA, Brazil, France, Turkey and China, with research and development (R&D) and applications support at each site. This ensures we can meet your specific needs locally while ensuring world class quality levels.
Cargill is a global company. As such its food safety programs and policies are set up to ensure a broad perspective capable of providing an international approach and operations in the USA, Brazil, Europe and Asia are conducted under the Recommended International Code of Practice General Principles of Food Hygiene from Codex Alimentarius.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.