Liquid Sucrose
An ideal sweetener for many food and beverage applications.
Cargill's Liquid Sucrose is a pure 67.5° Brix sucrose solution which is ideal for use in many food applications.
Applications:
Canned and bottled products, dairy products, soft drinks, processed foods, confectionery, and baking.
Representative Chemical and Physical Data
|
Typical Analysis |
|
|---|---|
| Brix | 67.5 +/- 0.3° |
| Sulfated Ash (%) | 0.05 max |
| pH | 7.0 – 8.0 |
| Invert (% Dry Basis) | 0.30 max |
| Sediment | 4 ppm max |
| Color | Clear to light straw |
| Microbiological Limits | |
| Mesophilic Bacteria | 200 cfu/10g max |
| Yeast | 10 cfu/10g max |
| Mold | 10 cfu/10g max |
| Sensory Characteristics | |
| Appearance | Clear Liquid |
| Taste | Sweet, Bland |
| Odor | Characteristic |
Density and Viscosity Factors
|
Temp (°F) |
Specific Gravity (Temp°F/60°F) |
Pounds/Gallon (Temp°F) |
Pounds/Gallon (DSB) |
Viscosity cP |
|---|---|---|---|---|
| 70 | 1.3331 | 11.11 | 7.50 | 242 |
| 80 | 1.3301 | 11.09 | 7.48 | 160 |
| 90 | 1.3271 | 11.06 | 7.47 | 112 |
| 100 | 1.3240 | 11.04 | 7.45 | 79 |
| 110 | 1.3207 | 11.01 | 7.43 | 59 |