Special Syrups

Know the line of special syrups offered by Cargill. They are mixtures that promote energy and water saving, as well as other advantages in handling and dosage of the products during the production process.

Category Products Functionality

Beverage

Juices in general

 Isoglucogill Promotes sweetness and low viscosity during the process.

Confectionery

Candies

Marshmallow

Blendgill 40/60

Isoglucogill

 Help in crystallization and promote sweetness and low viscosity during the process.

Bakery

Industrial bakery

 Isoglucogill Retains humidity, promotes sheen and color, acting as substrate for fermentation.

 

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.