AL LETTE

A perfect combination of texture and creaminess

For use in ice creams, creams, dairy drinks or cheese the fats and oils solutions from our AL LETTE line offer fundamental properties for lubrication, structuring and transmission of flavors to your products.

AL LETTE's differentiated portfolio provides many benefits for your product to stand out even more:

  • Provides creaminess
  • Texture
  • Softness
  • Taste
  • Helps support the incorporation of air for ice cream
  • Excellent stability and crystallization
  • Solutions with low trans content and saturated

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.