Modified starch solutions for dairy

Dried Glucose and Maltodextrin solutions for dairy & plant-based alternatives to dairy

 

Application Starch Type Features / Benefits

Ice Cream & Frozen Desserts

Modified starch solutions for dairy alternatives - Ice Cream

C*Dry ® MD

  • Provides bulking without sweetness to modify sugar crystallisation
C*Dry ® GL

  • Modifies sugar crystallisation for softer scoop ice-cream
C*Dry ® Light
  • For partial fat replacement

Creams, Desserts and Yoghurts

Modified starch solutions for dairy alternatives - Dairy Drinks

C*Dry ® MD

  • For partial fat replacement

Beverages

Modified starch solutions for dairy alternatives - Processed Cheese and Alternatives

C*Dry ® MD

  • Adds body and mouthfeel, fat replacement

Cheese and Alternatives

Modified starch solutions for dairy alternatives - Processed Cheese and Alternatives

C*Dry ® MD

  • For dry matter replacement

C*Dry ® Light

  • For partial fat replacement

Spray Dried Dairy Powders

Modified starch solutions for dairy alternatives - Spray Dried Dairy Powders

C*Dry ® MD

  • Adds body and mouthfeel, potential fat reduction
C*Dry ® GL
  • Provides body and sweetness
  C*NutriDry

Infant grade maltodextrin and spray dried glucose for nutritional value

 

Disclaimer: Reference to your own analysis is required for labeling / claims

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.