Socolate™ Fats & Oils

Socolate™ fat is a moderately hard fat which is well-accepted by the confectionery industry.
 

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The full range of Socolate™ fats allows you to choose the correct solid fat content profile that is not too brittle, too hard, too soft or too waxy.

Applications

  • Other
    • Caramels & Ice Cream Fat
    • Center Fillings
    • Chocolate-Type Vermicelli
    • Coffee Whiteners
    • Toffees
    • Wafer/Biscuit Fillings

Packaging

Socolate™ fat is packed in polyethylene lined cartons of 20kg, 25kg net or in drums of 180 kg or 190kg net, 20 metric tons flexibag or 20 metric tons isotanker.

Storage

It is essential that the product is stored in the original packing in a cool, well ventilated and dry place. Storage in close proximity to odorous materials must be avoided. It should not be exposed to direct sunlight or bright daylight.

Shipment

The packed product is shipped in 20 foot containers which can hold either 800 or 1000 cartons equivalent to 20 metric tons net or 96 drums or 1 unit of flexibag or isotanker.

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The information contained herein is subject to change without notice. Images are for representation only and the claims made in respect of the products are under controlled lab conditions and thus performance of the product may differ based on application, recipe, method and manner of use, technique, environmental conditions (both external and internal), etc. Claims related to performance of product are subjective in nature and may differ from person to person. © 2023 Cargill, Incorporated. All rights reserved.