Crystalline dextrose in anhydrous and monohydrate form, dextrose has high colling, browning and osmolarity effect. It has high fermentability.
Cargill's dextrose has become an essential ingredient in a wide range of food and beverage applications for its functional, sensorial and nutritional properties.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.