Resilient Food
Systems

When the world feels unpredictable, our food system shouldn’t be. A food-secure world is built through resilient food systems that anticipate and navigate disruptions, helping people everywhere have access to the nutritious food they need.

Why these systems matter

OVERVIEW

What makes food systems resilient?

  • Built to endure and adapt: A resilient food system means keeping food moving from farms to families. Climate and market disruptions make it more important than ever. When our food systems can adapt quickly, they help protect livelihoods and ensure people everywhere have what they need to thrive. 
  • Essential for food security: Nutritious food must remain accessible and affordable, even in times of disruption. A resilient food system can nourish a growing population while protecting the planet that sustains it. 
  • Powered by people and innovation: From regenerative agriculture to AI-driven insights, Cargill works alongside farmers, scientists, and partners to strengthen every link in the supply chain. Together, we’re building resilience that fosters productivity today and possibility tomorrow. 

Resilient food supply chains

How Cargill and our partners are strengthening global food supply chains to feed a growing world.

Water for agricultural use is essential for growing crops and raising livestock that help feed the world.

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From bean to bar

Behind every bar of chocolate are farmers and families. Cargill’s sustainable sourcing programs empower growers, protect ecosystems, and strengthen the cocoa supply chain from bean to bar. 

 

RESILIENCE SPOTLIGHT

Strengthening food systems

Cargill CTO: How leveraging chemical engineering can solve the food industry’s biggest problems

Learn how advancements in food product development impact the future of food.

Read more in Food Ingredients First 

Why climate resilience is essential to feeding the future

Discover how global collaboration is building a more resilient food system that sustains us all.                   

Read more in Forbes

Building a more sustainable, resilient global food system

Explore how regenerative farming, open trade and renewable shipping innovations help nourish a growing world.

Read more in Economist Impact

IN THE NEWS

Resilience in action

See how Cargill is advancing resilience and food security through action and partnership worldwide. 

Cargill and Biotech leaders mark the beginning of a shared commitment to advancing animal nutrition in Mindanao, officially launching their partnership with a ceremonial ribbon cutting at the Tantangan Plant within the Biotech Agro-Industrial Complex in South Cotabato. From left to right: Erwin Saballa, Biotech COO; Rey Chiang, Biotech CEO; Sonny Catacutan, Cargill Senior Managing Director; and Carlito Fernando, Cargill Director for Manufacturing and Supply Chain.