Cargill Food News
Welcome to our News section, where you can read about Cargill Food's activities and get access to our latest stories.
More from Co-creating Growth (Autumn 2025)...
Cargill Food: An evolution in our co-creation journey
For you, our customers, Cargill Food means continuity where it matters – and improvements where it counts. Franck Monmont and Willian Oliveira offer their perspectives on how we will continue “co-creating growth” with you.
Introducing SimPure® Bright
Our latest solution for Bakery applications. Available in both a hot process cook-up starch variant and a cold instant starch option, these new solutions will enable you achieve the balance between label-friendliness and visual & textural appeal.
Preparing for EUDR: What you and your customers need to know
Our sustainability experts take you inside our compliance preparations for this monumental legislation.
Scoring plant-based success through collaboration
Meat & dairy alternatives can be part of the solution to nourishing the world in a more sustainable way. For Julie Gaskjenn, it’s all about meeting expectations around taste, texture, nutrition, and affordability.
Sustainable cocoa advances: From bean to bar
We’re investing in several more sustainable cocoa supply chain initiatives in the Netherlands. These efforts build on existing partnerships.
Macro shift #2: Expanding definitions of health
Inside the second part of our Future Proof 2025 foresights list – your window into the future of food.
From the archives...
Summer 2025
More from Co-creating Growth (Summer 2025)...
Indulgence innovation pathways
Renee Boerefijn discusses our latest developments around sensorial experiences, cost efficiency, and sustainability.
Tailored solutions for every bite
Our snacks experts have developed a range of on-trend prototypes using our solutions and expertise.
Enabling your bakery dreams
At IBA 2025, we demonstrated both “Essentials” and “Inspiration” through our bakery solutions & expertise.
A sweet milestone
Our next-generation stevia sweetener, EverSweet®* is now approved for use in the EU.
*EverSweet® is a product of Avansya, a joint venture between Cargill and dsm-firmenich.
Macro shift #1: Seeking greater fulfillment & experiences
Inside the first of our Future Proof 2025 foresights list – your window into the future of food.
Almost ready for EUDR: Inside our compliance preparations
Our sustainability experts take you inside our compliance preparations for this monumental legislation.
Spring 2025
Spring 2025
Texturize your success
Ghislain Caron, Product Line Director Texturizers for SST Europe, discusses the state of the texturizer market and our latest developments such as SimPure® Bright label-friendly starch and WavePure® seaweed powder solutions.
Dairy desserts
The dairy desserts arena can be considered as offering the “best of both worlds.” These indulgent treats still deliver some of that “goodness” that the broader dairy category is known for.
Your partner in ice cream innovation
Let's scoop success together!
INFUSE by Cargill™
Tailoring solutions to help you meet challenging consumer demandsRegenerative agriculture: Working towards sustainability goals together
Regenerative agriculture (RegenAg) takes a holistic view and achieves proven results: it will help to reduce emissions, improve water quality and use, and build up healthy soils for the next generation.
Inside the “SIMPLIFY My Life” trend
Today’s consumers are placing a high level of importance on experiences. They are seeking to maximize value as they make food and beverages purchases.
Winter 2024
The role for innovating together
Geert Maesmans, Cargill Group R&D Leader discusses the value of collaboration when it comes to innovation, including our award-winning partnership with Voyage Foods.
Cargill’s Food Solutions at FiE 2024
Thanks so much for joining us in Frankfurt last month. It was the perfect opportunity to showcase the value of innovating together with our customers and partners. Check out our highlights video!
Sugar Reduction — Insights Report 2024
Curious about sugar reduction and the avoidance of artificial sweeteners in favor of nature-derived alternatives? Download our “score in sugar reduction” report for some sweet insights!
Racing to your bakery’s best score
Find out how we succeeded in creating Nutri-Score improved brownies through their dedicated reformulation work of our applications experts.
Unlocking pectin’s powerful potential
Discover why pectin is the label-friendly solution for your success in jams, dairy and more!
Inside the “EXPERIENCE it” trend
Today’s consumers are placing a high level of importance on experiences. They are seeking to maximize value as they make food and beverages purchases.
Inside our 2024 Impact Report
A look at our progress into building a more sustainable and resilient food system.
Autumn / Fall 2024
Mastering Sweet Success
Cost-effective delights
Elevate your dairy & dairy alternatives
Summer 2024
Inside today’s bakery consumer
Your plant-based adventure partner!
Inside the "Healthy for me" trend
Functional label-friendly starches
Photo credit: @Sandrine Bénitah
Spring 2024
Your new solution for meat alternative success
SPRING 2024
Elevating baking indulgence
Introducing Cargill’s baking oils & fats solutions.