Download our Insights Report

Plant-based alternatives to dairy are among the hottest categories in Western Europe right now. Since vegetable oils & fats are essential in the creation of plant-based alternatives to dairy that deliver on sensory appeal, finding the optimal mix is key. Our Insights Report takes you inside this trend, and how to meet today’s evolving needs by making the right plant-based oils & fats choice. 

Cargill is the perfect partner to help you succeed within the plant-based alternatives to dairy marketplace. Our broad portfolio includes liquid oils, lauric oils, tropical fats, and specialty oil solutions that help your products stand out in terms of taste, texture, and visual appeal. It is in line with key trends around health, sustainability, label-friendliness, without compromising on sensorial properties that consumers expect. 

Additionally, our ingredients, formulations, and knowhow enable our customers to deliver the product quality they desire, and processing efficiency. Our understanding of the complexity linked to the multiple ingredients is the key to find the right solution together. 

Whether you are creating a plant-based alternative to cheese, cream, drink, or ice cream, we’ll support you all the way!  

To learn more about how we are enabling plant-based richness, download our Insights Report. 

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