Mouthwatering mashup with CremoFLEX® A
Today’s consumers place a high level of importance on experiences. That’s why Cargill offers CremoFLEX®, a customizable range of premium plant-based filling fats for bakery & confectionery. In line with this trend, our developers created the concept for an indulgent savory hybrid product that truly stimulates the senses using CremoFLEX® A.
Truly enabling innovation
CremoFLEX® A is “The Volumizer,” which will let you create smoother textures and increased volume. Our dedicated and knowledgeable Cargill experts offer CremoFLEX® A range to create indulgent experiences with fluffier textures for tailormade bakery & confectionery applications.
Our “mouthwatering mashup” is a hybrid product that fuses a croissant and a doughnut together. It contains flaky texture from frying the laminated dough, and some delightful savory filling pairings inside, which have been are aerated through the use of our CremoFLEX® A solution.
When you’re looking to turn up the volume on your delicacies, CremoFLEX® A will enable you to succeed!
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