Dairy


Your partner for co-creating growth in dairy

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Dairy remains one of the most innovative and trend-driven application areas within the food & beverage industry. Spanning various products and consumption occasions from a sugar-reduced fruit yogurt in the morning, to the plant-based cream cheese on a sandwich at lunch over a nutritious dairy beverage to aid with sleep at night, consumers have high expectations of their dairy and alternatives products.

Due to the complexity of the food matrixes involved and wide range of processing conditions to contend with, you need a reliable partner for expert and future-focused support. By working with Cargill, you’re working with ingredient and formulation experts, who can help apply their knowledge to your specific processes and requirements, ensuring your products meet the needs of tomorrow’s consumers. 

We can help you find solutions for:

  • Fermented products (yogurts, fermented drinks and sour milk products)
  • Dairy beverages (neutral and acid dairy beverages)
  • Desserts (chilled and shelf stable)
  • Processed and analog cheeses
  • Creams and creamers (dairy creams, evaporated and condensed milks)
  • Dairy powders (dry coffee creamers, powdered milk, fat filled milk powders)
  • Dairy dry mixes (dessert, beverage and ice cream mixes)

Solutions for optimal Dairy performance

Discover our unparalleled range of solutions for your next Dairy success story.

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Our capabilities in Dairy

Insights-driven innovation   Insights-driven innovation
Complement your insights with our research into market trends and consumer needs to develop consumer-pleasing dairy products.
Broad solutions portfolio   Broad solutions portfolio
Leverage our broad Cargill ingredient portfolio and our partnership to deliver fully integrated solutions.
Enhanced expertise   Enhanced expertise
Tap into reliable, knowledgeable and highly skilled dairy experts and state-of-the-art facilities that are close at hand.
Trusted supplier   Trusted supplier
Scale, grow and thrive thanks to global supply chains and alternative solutions to help manage your costs.
Accelerated sustainability   Differentiating through sustainability
Advance your sustainability goals by leveraging our sustainability actions and commitments across the supply chain.


What's new in the Dairy category?

Dairy joy for everyone!


Feeling the pressure to innovate in dairy desserts? Consumers are craving more than just indulgence. They want friendly labels, affordability, and unforgettable taste. That’s where Cargill comes in. Let’s craft tomorrow’s bestsellers – together.

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Introducing SimPure® Bright


Our latest solution for color-sensitive dairy products like creamy vanilla desserts. Available in both cook-up and instant versions, these new starches will enable you to achieve the balance between label-friendliness and visual & textural appeal.

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Introducing LMCPlus pectin for dairy

UniPECTINE® LMCPlus will help you achieve a smooth, appealing, stirred yogurt with no compromise on texture. On top, it can deliver cost-efficiencies when compared to LMA pectins without impacting the functionality.

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Oil solutions for dairy robustness

Achieve sustainable, reliable, cost-effective milk fat replacement across the dairy category, without compromise on taste or texture.

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