Eggs

Eggs are a consumer favorite for breakfast, dinner and anywhere in between. Drive distinction in your portfolio with egg products from Cargill. With a full portfolio of pasteurized egg products, Cargill offers a variety of options to fit your needs. Our team of culinary experts will work with you to find the right egg products for your business.  And with award winning quality control systems in place, you can rest easy knowing you’ll get consistent, quality product time and again. Contact us today to learn how Cargill egg products can help your business grow.

Prepared Foods

Popular, home-style heat-and-serve egg components such as patties, French toast, pre-cooked scrambled eggs and frittatas.  For center-of-plate, a component in a build or protein-rich snacks, Cargill offers solutions to fit a variety of needs.

 

Liquid Eggs

Pasteurized whole, whites, yolks and egg mixes available in pack sizes of 40 pounds or smaller, both frozen or refrigerated.

 

  

Hard-cooked Eggs

Hard-cooked and diced eggs, perfectly aged and cooked, ready to fit your needs. Refrigerated.