SimPure® solutions for meat & meat alternatives

SimPure® solutions for meat & plant-based alternatives to meat

 

Application Starch Type Features / Benefits

Seasonings, coatings and marinades

SimPure® solutions for meat alternatives seasonings

SimPure® 99400
(Corn starch)
  • Helps provide sauce viscosity and stability over shelf-life

SimPure® 99470 new item icon
(Corn starch)
  • Enables quick viscosity development in cold marinades and batter mixes

Formed meat and plant-based alternatives to meat

SimPure® solutions for meat alternatives formed meat

SimPure® 99600
(Tapioca starch)
  • Helps to maintain form during cooking
  • Improved juiciness
  • Enables soft gel texture

 
SimPure® 99470 new item icon
(Corn starch)
  • Cold viscosity development brings structure and binding

Whole muscle meat

SimPure® solutions for meat alternatives whole muscle meat

SimPure® 99400
(Corn starch)
  • Helps increase yields, and decrease purge losses

 

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.