SimPure® solutions for dairy & dairy alternatives

SimPure® solutions for dairy & plant-based alternatives to dairy

Application Starch Type Features / Benefits

Dairy desserts, custards & puddings

SimPure® solutions for dairy & dairy alternatives desserts

SimPure® 99400
(Corn starch)
  • Helps provide body and viscosity

SimPure® 99405
(Corn starch)
  • Helps provide body and viscosity
  • Stable in retort and UHT manufacturing processes

SimPure® 99900
(Tapioca starch)
  • Helps provide viscosity, mouthfeel, and creaminess
  • Stable in chilled conditions
  • Enables clean taste

SimPure® 99905
(Tapioca starch)
  • Helps provide viscosity mouthfeel, and creaminess
  • Stable in chilled conditions over shelf-life
  • Stable in retort and UHT manufacturing processes

SimPure® 99600
(Tapioca starch)
  • Tender gelled texture for luxurious desserts

SimPure® 99605
(Tapioca starch)

Yogurt and fermented dairy

SimPure® solutions for dairy & dairy alternatives yogurt

SimPure® 99408
(Corn starch)
  • Helps provide body and stability over shelf-life
  • Helps process stability

SimPure® 99605
(Tapioca starch)
  • Helps bring soft gelled texture
  • Helps bring a spoonable texture for set yogurts

Plant-based beverages, desserts & custards

SimPure® solutions for dairy & dairy alternatives beverages

SimPure® 99405
(Corn starch)
  • Helps bring viscosity and body

SimPure® 99605
(Tapioca starch)
  • Helps provides spoonable texture

 

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.