Modified starch solutions for meat and meat alternatives

Native starches solutions for meat & plant-based alternatives to meat

 

Application Starch Type Features / Benefits

Formed Meat

Modified starch solutions for Meat and Plant-based alternatives to meat

C*Gel ®

  • Native corn and wheat starches
C*CreamGel ®

  • Native tapioca starch for added succulence
C*Gel ® LM

  • Potato starch to bring firm bite to e.g. chicken products
C*Gel ® Instant

  • Provides viscosity in cold process, contributes to firmness and moisture retention

Formed Meat Alternatives

Modified starch solutions for Meat and Plant-based alternatives to meat

C*Gel ®

  • Native corn and wheat starches

C*CreamGel ®

  • Native tapioca starch for added succulence
C*Gel ® LM

  • Potato starch to bring firm bite
C*Gel ® |nstant

  • Provides viscosity in cold process, contributes to firmness and moisture retention

 

Disclaimer: Reference to your own analysis is required for labeling / claims

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.