Modified starch solutions for dairy

Native starches solutions for dairy & plant-based alternatives to dairy

 

Application Starch Type Features / Benefits

Dairy Puddings

Modified starch solutions for dairy alternatives - Ice Cream

C*Gel ®

  • Native starches providing firm texture for demoldable desserts & flan

Processed Cheese and Alternatives

Modified starch solutions for dairy alternatives - Processed Cheese and Alternatives

C*Gel ® LM

  • Low moisture starches for preventing stickiness after grating / slicing

Ready-to-use Dairy Desserts

Modified starch solutions for dairy alternatives - Dairy Desserts

C*Gel ® Instant

  • Provides viscosity in cold conditions, ideal for prepared at home desserts

C*HiForm ®

  • Provides viscosity in cold conditions with no lumping, ideal for prepared at home desserts

 

Disclaimer: Reference to your own analysis is required for labeling / claims

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.