Modified starch solutions for culinary

Native starches solutions for culinary 

Application Starch Type Features / Benefits

Dry Mix Soups and Sauces

Modified starch solutions for culinary - Dried Soups

 

C*Gel ®

  • Range of native starches from corn & wheat for sauces and soups to be prepared and consumed at home
C*Gel ® LM

  • Low Moisture starches from corn for soups and sauces to be prepared at home

C*Gel ® Instant

  • Cold acting native starches for home prepared products for immediate consumption

Batters and Coatings

Modified starch solutions for culinary batters and coatings

C*Gel ®

  • Range of native starches from corn & wheat for predusting and batter preparation

C*Gel ® Instant

  • Cold acting native starches for instant viscosity in batter and coating preparation
C*DrySet ®
  • Dextrins delivering improved crispiness of coating, with less greasiness extended holding time under heat lamps

Noodles

Modified starch solutions for culinary - noodles

C*Gel ®

  • Corn & wheat starches enabling smooth texture
C*CreamGel ®

  • Tapioca starch for smooth texture

 

Disclaimer: Reference to your own analysis is required for labeling / claims

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.