Modified starch solutions for meat and meat alternatives

Modified starches solutions for Meat & Plant-based alternatives to meat

 

Application Starch Type Features / Benefits

Formed Meat

Modified starch solutions for Meat and Plant-based alternatives to meat

C*PolarTex®

  • Good water binding and freeze thaw stability.
C*Tex®

  • Water binding - increased yields compared to native starch.
C*EmTex®
  • For emulsification stability.
C*Tex® Instant
  • Holds shape and form in savoury pastry fillings.

Formed Meat Alternatives

Modified starch solutions for Meat and Plant-based alternatives to meat

C*PolarTex®

  • Good water bidning and freeze thaw stability.

C*PolarTex® Instant

  • Cold acting starch for increased viscosity during shape forming.
C*EmTex®
  • For emulsification stability.
C*Tex® Instant
  • Holds shape and form in savoury pastry fillings.

 

Disclaimer: Reference to your own analysis is required for labeling / claims